This is a capstone course for students majoring in Environmental Studies or a B.A. in Sustainable
Agriculture and Food Studies. In this place-based, project-driven capstone, upper-level students apply
their interdisciplinary skills and knowledge to help plan and carry out an environmental protection project
in the watershed. Students are assessed on the quality of participation in project work, several research
and writing assignments, and final project presentation and report.
Prerequisites: Junior standing, ENS 1170 Introduction to Environmental Science, and ENS 1200
Everybody’s Environment! People, Place, and Planet.
- Teacher: Liesl Erb
- Teacher: Amy Knisley